Super happy and excited for my friends and the debut of SKAL and also to bring a little bit of Iceland to NY. Before it was SKAL, the space used to be Les Enfants Terribles, which a lot of us

Way back when Culture first opened in Park Slope I interviewed the owners for Nona Brooklyn, and since then I’ve remained friendly with owners Jenny and Gino. It helps that their yogurt is incredible, and the frozen yogurt is even better. This

So a lot of people have been writing about Han Dynasty, the beloved Philadelphia Chinese food empire that has made its way here to NYC. I stopped by for lunch on a recent weekday, to see if it was worth

Here in Brooklyn at a bar called South they serve what they call the Grilled PBJ&J. That’s peanut butter, jelly, and (pickled) jalapenos. It’s an incredible creation, taking something familiar — PB&J — and adding something unexpected — the jalapenos

I have high standards when to comes to rugelach. Most people have probably never heard of rugelach, a rolled pastry of Eastern European Jewish tradition. The dough is usually made with sour cream or cream cheese, and the filling is

At first I thought that almost $6 for three of these miniature canele — a bell-shaped pastry that originated in Southwest France — was nearly highway robbery. But one bite revealed to me why they are so dear. Each pastry

Happy Friday! I suggest leaving work early and head straight down to SoHo for a slice of this incredibly deliciousness at Prince St. Pizza. A Paulie Gee approved pizza joint, it is situated in the heart of SoHo. If you have live in

Ignore the pink scoop on top — that was Strawberry Sassafras, which was fine but not particularly remarkable. The pale yellow below that, however, was one of the tastiest things I’ve eaten all year. The Banana Durian ice cream at

A couple of years ago Donny wrote about the portokalopita from Uncle Gussy’s food truck. Although I never tasted it, I started thinking about it. It sounded so good, but I hardly ever went to Midtown and anyway it’s not something they