The Farmer’s Markets are overflowing with different kinds of hot peppers this week, from these tiny Thai bird chilis to the long, hot and sweet Hungarian peppers. If you look around, you might even find some of the world’s hottest

On Monday I posted Allswell’s crispy chicken sandwich, which is currently my favorite fried chicken sandwich (do you have a favorite chicken sandwich?).I also got a chance to spend some time in the kitchen with Nate Smith while he was preparing and

When I first had the idea to do this fried chicken project, I knew that I had to also include fried chicken sandwiches. Because….well because why not? I love a good fried chicken sandwich as much as I love a

Howard is my Yelp. Not that he bitches all the time about poor services and bland dishes but he is a bit critical about what he likes and dislikes. Hahaa! So when he said he really liked his vegetarian chicken and waffles at Sweet

So Chinese New Year is finally upon us. The year of the horse begins Friday 1/31 and my friend and I decided to host a Chinese New Year dinner. I’ve been thinking about what to cook and stuff. Trying to

Can’t believe last time I took a trek out to Gravesend was in 2010, when Howard and I ate at L&B and Totonno’s.You think after eating a bowl of pho, just 30mins before, that I wouldn’t be able to eat pizza.

https://youtu.be/bewXhqbtFqERegular readers of this blog may know that Paulie Gee’s serves some of my favorite pizzas in all of NYC. What you may not know is that Paul has an extensive vegan menu, with some really incredible pies. In this new episode

Brooklyn is becoming THE destination for barbecue. We have Hometown, BrisketTown, Mighty Quinn, Fletcher’s, Morgan’s, Mable’s, Fette Sau, Arrogant Swine, Dinosaur, Hill Country, The Smoke Joint, Beast of Bourbon, Humo, and Lonestar Empire. And now add Pig Beach, a summer pop-up next to The Green Building in Gowanus, to the list. Pig Beach is a

It’s the end of the year and you know what that means….time to celebrate the best of 2014! This year, I was invited to Thrillist’s ‘Fest of the Best’ event in Williamsburg. I’m kind of embarrassed to admit that I didn’t know

After months of drooling over photos of The Meat Hook crew testing out potential sandwiches, they finally opened their sandwich shop to the public.Their menu is short and simple, consisting of 6 different sandwiches. Gyro, Italian, roast pork, roast beef, ham and